A Halal certificate in Indonesia signifies that a product or service adheres to Islamic dietary laws and is considered permissible (halal) for consumption or use by Muslims.
To obtain a Halal certificate in Indonesia, businesses must undergo an assessment and verification process by an authorized Halal certification body. This process ensures that the products or services meet the necessary Islamic dietary requirements and do not contain any ingredients or follow practices that are considered haram (forbidden) in Islam.
The certification process involves scrutiny of the entire supply chain, including raw materials, processing methods, and storage, to ensure compliance with Halal standards. It is often a comprehensive evaluation that covers various aspects of production and handling. Additionally, the certification is not limited to food products; it can also include non-food items, such as cosmetics and pharmaceuticals.
